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About Nufs361 363
UNIVERSITY OF ALBERTA NUTRITION AND FOOD SCIENCE 361 / 363 Food Microbiology Course Notes have been prepared and sold for use with this course. Students will learn the interrelationships of microorganisms with foods and their role in food manufacture, food spoilage, and food safety.
Detailed Information
| Author: | ['kulach12'] |
|---|---|
| Publication Year: | 2010 |
| Pages: | 15 |
| Language: | English |
| Format: | |
| Price: | FREE |
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