Top 217 beverages PDF Book Page 7

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Flavour development, analysis and perception in food and beverages

J K Parker; J S Elmore; L Methven
·448 Pages
·2013
·9.362 MB

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Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry

Ashok Pandey, Guocheng Du, Maria Ángeles Sanromán, Carlos Ricardo Soccol, Claude-Gilles Dussap
·500 Pages
·2016
·14.497 MB

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Bottled and Packaged Water: Volume 4: The Science of Beverages

Alexandru Grumezescu (editor)
·477 Pages
·2019
·27.217 MB

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Mycotoxins in food and beverages : innovations and advances. Part I

Ramesh C. Ray; Didier Montet; Catherine Brabet; Sabine Galindo (editors)
·309 Pages
·2021
·13.02 MB

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

J. Fry, G. G. Martin, M. Lees (auth.), P. R. Ashurst (eds.)
·443 Pages
·1995
·8.489 MB

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

J. Fry, G. G. Martin, M. Lees (auth.), P. R. Ashurst (eds.)
·444 Pages
·1999
·10.415 MB

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The Quality of Foods and Beverages: Chemistry and Technology, Vol.2

George Charalambous
·409 Pages
·1981
·17.569 MB